His path led him through the prestigious culinary scene of Mayfair, where he honed his skills and cultivated a fervent love for Japanese cuisine.

He delved into the world of Culinary Art and Management at University of West London, enriching his repertoire and deepening his industry insights.

What truly distinguishes Kevin is his unwavering commitment to your well-being. As a devoted vegan, he delves into the intricacies of health and diet, ensuring that each dish he creates is not only delectable but also nourishing.

Kevin’s culinary odyssey is a fusion of global flavors. Growing up amidst the vibrant streets of South London, with Ecuadorean roots, he imbibed a rich tapestry of cultures that left an indelible mark on his palate. His canvas draws inspiration from South American, Japanese, British, and European cuisines, resulting in dishes that evoke both comfort and excitement.

An unexpected twist shaped Kevin’s path to culinary excellence. His time working in private nurseries revealed a profound truth: children don’t assess a chef’s credentials; they judge the taste of the food. For Kevin, this lesson was invaluable, emphasizing that familiarity and goodness matter more than titles or accolades.

So, whether you’re savoring his signature Japanese-inspired creations or indulging in a soul-warming Caribbean stew, Chef Kevin’s mission remains unwavering: to make you feel cared for, one delectable bite at a time. His charismatic presence, kindness, and respect for everyone he encounters transform dining into an unforgettable experience.